Importance Of Organic Foods

We’re buying a natural food product in the grocery store, the majority of us assume that the item is made with organic ingredients differently it would be a traditional food. Not so.

Foods which are completely organic – fruits, vegetables, eggs – are labeled 100 percent organic and take a USDA seal. Foods which have more than one ingredient, such as a breakfast cereal, can use the USDA organic seal or the following labels:

·100% organic, all organic ingredients

·Organic, at least 95 percent organic

·Made with organic ingredients contain 70 percent organic ingredients.

Other terms on food labels, such as “organic”, “free-range”, or “hormone-free” may be important for you but do not confuse them with the term “organic”. Only those foods grown and processed according to USDA organic standards can be labeled organic. By exploring http://www.kmuch.com/ you can find more about fermented animal feed.

The current controversy centers around the 5 percent of nonorganic ingredients allowed in foods labeled “organic.” The 41 allowed non-agricultural products include common ingredients such as citric and lactic acid, calcium carbonate, calcium chloride, glycerin, and xanthan gum. To put it differently, not all organic foods are 100% organic.

Something must be working since the organic industry is worth more than $17 billion now and expected to reach $24 billion by 2010.

While the higher nutritional value of organic food is debatable, there are still reasons to buy them. As an example, small doses of pesticides and other compounds may have adverse impacts on health Some fruits and vegetables take a high pesticide load including peaches, nectarines, strawberries, and lettuce.


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